STONE HEARTH

Restaurant & Catering, Inc.

 

1001 N. Mulberry St

Elizabethtown, Ky  42701            270-765-4898


 

     Hours of Operation  
Lunch: M-F           11-2 Dinner: M-S            5-9 Sunday Buffet       11-3




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Welcome to the Stone Hearth celebrating over thirty years of excellent service to Elizabethtown and the surrounding areas.  The Stone Hearth has long been known as the perfect place to entertain guests, celebrate special occasions, discuss business, or simply enjoy fabulous fare.  Whether you're in the mood for an elegant gourmet meal or just a light lunch, we offer something for everyone.  Relax, enjoy our pleasant ambiance, and let our gracious staff serve you a truly memorable meal.

The Stone Hearth Professional Caterers have gained a reputation for arranging customized events for all sizes and occasions. If you're planning a company picnic, open house, dinner party, wedding reception, or a corporate banquet, Stone Hearth can make it a success.
Give our party planners a call today to make your appointment for your personalized quote.



                                      CATERING


 


Meat and Cheese Platters
Assorted Breads
All Accompaniments
Two Salads
Fresh Seasonal Fruits
Chips and Beverages

 

Assorted Sandwich Buffet:

Tray of Mini Sandwiches
Assorted Flavors
Hoagie Clubs
Assorted Croissants
Fruit Bowl
Chips and Beverages

 

Premium Lunch Buffet:

Garden Toss Salad
Grilled Teriyaki Chicken
Luncheon Cut Ribeye
Two Vegetables
Rolls and Beverages

Desserts Available

Fresh Baked Cookies,
Brownies, Pies, and Cakes

 

Grand Buffet:

Consists of a Salad
Entree
Three Vegetables
Assorted Rolls
Beverage
Dessert Optional

 

Sample Menu

Caesar Salad
Teriyaki Glazed Salmon
Chicken Bruschetta
Asparagus Casserole
Green Bean Almandine
Stuffed Potato Casserole
Assorted Breads & Butter
Ice Tea and Coffee

American Buffet:

Consist of Two Salads
Entree
Three Vegetables
Yeast Rolls
Beverage
Dessert optional

 

Sample Menu

Creamy Slaw & Fruit Gelatin
Twice Baked Roast Beef
Oven Fried Chicken
Green Beans, New Potatoes
Corn Pudding and Rolls
Ice Tea and Coffee

 

Bar Service

Stone Hearth Restaurant and Caterers are the only local caterers licensed to set bars and serve alcohol to your group under the strict guidelines of Kentucky liquor laws. A complete guideline will be furnished for any event. Per Kentucky law, catered events under our caterer license number must comply with the 70-30 law (70% of the total must be in food purchased). Bar Service can be designed to suit your event. Cash bars, limited, or host sponsored.

 

General Policies

It is the goal of Stone Hearth to custom design your event to suit your specific needs.  Approximate number of guest required in order to provide price estimate. Final guaranteed number required twenty-four hours prior to event. Charges will be on final confirmed number, unless greater. All charges are due at completion of event. Linen, skirting, china, and glassware available.



Weddings and Anniversaries

Simplistic Items of Choice

Assorted Finger Sandwiches
Vegetable Crudites with Dip
Fresh Fruit Displays
Assorted Cheese & Crackers
Punch and Coffee

Formal Items of Choice

Country Ham on Sweet Potato Biscuit
Chicken Salad on Yeast rolls
Vegetable Crudites with Dip
One Hot Dip of your choice
Two Hot Hors D'Oeuvres
Display of strawberries and/or
Fresh Pineapple with Hot Fudge
Whipped Cream, Powered Sugar
Beverage

Exquisite Items of Choice

Carving Table with the Meat of your Choice
Assorted Breads & Sauces
Two Hot Dips
Vegetable Crudites with Dips
Melon Swans with Various Fruits
Premium Cheese & Spreads with Crackers
Three Hot Hors D' Oeuvres
Beverages Mints & Nuts

Hors d'oeuvres

Mini Sandwiches

Ham, Turkey, Beef, Chicken Salad,

Tuna, Pimento, Egg Salad

Chicken Salad Tarts

Portabella Tarts

Pork, Shrimp or Vegetable Egg Rolls

Vegetable/Relish Displays

Seafood Log with Cocktail Sauce

Baked Crab Dip

Chicken Log Rolled in Toasted Pecans

Mini Chicken Kabobs

Buffalo Wings with Ranch Dip

Chicken Tenders

Smoked Salmon Display

Crab Rangoon

Chilled Shrimp with Cocktail Sauce

Makers Mark Meatballs

Pot Stickers with Teriyaki Sauce

Mini Taco's

Sausage Stuffed Mushrooms

Spinach, Bacon Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked Vidalia Onion Dip

Baked Artichoke Dip with Breads

Broccoli Cheddar Almond Dip

Warm Layered Pizza Dip

Fresh Fruit Displays

Mini Cordon Bleu Bites

Baked Sausage Cheddar Balls

Country Ham on Sweet Potato Biscuit

BBQ on Buns

Beef Tenderloin on Crostini

Stuffed Strawberries

Various Finger Sweets

Mini Brie in Pastry

Roquefort Rolled Grapes

Chocolate Fountain and Assorted Fruits


The Stone Hearth

Gary P. West � Eating Your Way Across Kentucky

For years, since 1977, the Stone Hearth has been one fine restaurant. From the time you walk through the heavy wood doors, customers have the sense of a warm, relaxed, casual feeling, but at the same time an elegant, upscale atmosphere.

From the stone hearth fireplace to the gigantic salad bar, to the big overstuffed chairs to the cozy booths, this is an enjoyable place to eat.  When you first sit down, you are almost immediately presented with some fresh baked rolls and delicious strawberry butter. And it only gets better.  We have consistently maintained quality over the years and has built a reputation with the French Onion soup and incredible salad bar. Not only does this salad bar look good, it is good, and very well may be the best in all of Kentucky.  The Stone Hearth is noted as a great place to lunch, and even though they have an "express menu" where your order is prepared in less than 15 minutes, may I suggest that you relax and order from the full menu.  A great selection is offered and two of the more popular choices are the  Chicken Salad sandwich and Hot Brown. The evening meal offers an array of fish to include Sea Bass, Crab Encrusted Salmon.

An assortment of Steaks, Prime Rib, Double French Cut chop, Chicken and pasta dishes also highlight an extensive menu.

Gary P. West is a freelance writer, public speaker, fundraiser, and expert in Kentucky tourism. He is currently a regular feature writer for Kentucky Living, Kentucky Monthly, and PREP, a food industry magazine based in Louisville, Kentucky. Gary also writes a syndicated hospitality column entitled Out & About...Kentucky Style. Gary can be reached through his website at www.garypwest.com. Article and photo used with permission.

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We value our customers and would love to have your suggestions and comments to better serve you.
Great Changes are coming...

There's a new look coming to the Stone Hearth and we want your opinion! Send us an email with your thoughts, ideas, comments and suggestions! It's our customers that make our restaurant a success so we want to hear from you!

stonehearth@windstream.net

Thanks

Jennifer Harris

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