dinner menu

Teasers & Pleasers

Fried Oystertini
Tender oysters, lightly breaded, fried and sitting tall in a martini glass with a Cajun Aioli. — $9.95

Buffalo Bill's Hot Dip
Warm and zesty dip with diced chicken, hot sauce, Jack cheese, cream cheese and other goodies with bread rounds and celery sticks. — $7.95

Shrimp Margarita Cocktail
Jumbo chilled shrimp on a salt rimmed margarita glass, complete with lime and lemon, Ole sauce and traditional cocktail sauce. — $8.95

Teriyaki Salmon Pops
Tender broiled salmon bites on a stick, glazed with a teriyaki sauce and topped with black and white sesame seeds. Creamy dill sauce & Teriyaki for dipping. — $8.95

Raspberry Brie Tarts
Mini phyllo tarts with a layer of raspberry preserves, creamy brie and sliced almonds. Served warm from the oven and garnished with grapes. Great with a glass of wine. — $6.95

Red, White, & Crab Spread
We start with a layer of specially seasoned whipped cream cheese, then top with a layer of zesty cocktail sauce, then finish with a generous topping of real crab meat. Served with toasted bread rounds and flat bread crackers for spreading. — $7.95

Chicken

Chicken Cordon Bluegrass
Grilled boneless chicken breast stacked between thin slices of baked Kentucky country ham and finished with an asparagus cream sauce. — $17.50

Asian Chicken and Shrimp
Zesty orange teriyaki glazed chicken and shrimp on Jasmine rice, surrounded by a variety of fresh vegetables and finished with crispy noodles. — $17.95

Bourbon Chicken
Smooth Kentucky bourbon adds flavor to the mushroom sauce over grilled chicken. Served on wild rice and finished with sliced sauteed portabellas. — $16.95

Black and Blue Chicken
Blackened grilled chicken breast on blue cheese mashed potatoes. Finished with blue cheese crumbles and fresh chopped bacon and chives. — $16.95

Pasta

Pasta dishes include our famous soup and salad bar and assorted rolls.

Chicken in Bow Ties
Slices of grilled chicken breast, chopped asparagus and and chopped bacon tossed with bow tie pasta and creamy Alfredo. Finished with shredded parmesan cheese. — $16.95

Mediterranean Shrimp
Garlic sauteed shrimp tossed with artichokes, olives, diced tomato, and Bermuda onion in a Greek feta sauce. Served over linguine and finished with feta crumbles. — $17.95

Fresh Garden Pasta
Fresh steamed broccoli, cauliflower, carrots, and asparagus surround cheese-filled jumbo ravioli, drizzled with our creamy Alfredo sauce and finished with diced tomatoes and topped with portabella fries. — $16.95

Share a Side

Enough for two or more.

To Drink

Award winning, fresh ground Colombian Coffee, Freshly Brewed Iced Tea, Herbal & Traditional Flavored Hot Teas, and a selection of Sodas.

Just for Kids

Children's entrees available: Burgers, Pasta, Tenders, etc. Ask your server for details. Children ten and under, please.

Lighter Dining

Hail Caesar
Crispy romaine, fresh parmesan, bacon pieces and homemade croutons tossed with a creamy Caesar dressing and topped with:
Grilled Chicken — $12.95
Salmon Filet — $13.95
Fried Oysters — $14.95

Salad & Soup Bar
Featuring a taste tempting assortment of fresh greens, veggies, fruits, salads, and a great selection of creamy dressings. Freshly prepared soups each day complete a lighter, healthy approach to dinner. — $11.95

Neptune's Net

Entrees include our famous soup and salad bar and choice of baked potato, steak fries, or wild rice, and assorted hot rolls.

Crab Crusted Salmon
Atlantic Salmon topped with mini crab cakes and stacked with crispy egg roll strips. Served on a pool of Lobster Bisque. — $18.50

Seafood Stuffed Tilapia
Mild flaky Tilapia, stuffed with a rich crab meat stuffing. Served on wilted spinach with a shrimp Beurre Blanc sauce. — $17.50

The Big Broil
A generous skewer of shrimp glazed with a zesty orange sauce, jumbo shrimp with a rich crab meat stuffing and sweet and succulent baby lobster tails. — $21.95

Sea Bass
The King of fish, pan sauteed and presented on Jasmine rice with grilled asparagus and lemon Beurre Blanc. — $23.95

Spicy Island Snapper
A generous portion of snapper, coated with Jamaican Jerk seasoning and topped with baby shrimp in a tropical mango sauce. Finished with toasted almonds. — $18.95

Simply Salmon
Our popular grilled salmon on blue cheese mashed potatoes. Served with a side of creamy dill sauce. — $16.95

Butcher's Choice

Entrees include our famous soup and salad bar and choice of baked potato, steak fries, or wild rice, and assorted hot rolls.

Kentucky Rib-eye
A flavorful and juicy hand-cut USDA Choice or higher grade Rib-eye, char-broiled to your order.
Regular cut — $18.25
King cut — $19.95
Extra king — $21.95

Filet Mignon
The most tender of steaks, hand-cut and broiled to your specification.
Regular cut — $19.95
King cut — $23.95
Extra king — $26.95

Prime Rib of Beef
Slowly roasted rib-eye loin, sliced to order, served with an au jus & horseradish sauce.
Queen cut — $18.95
King cut — $21.95
Extra king — $23.95

Calypso Jalapeno Steak
Grilled to order center-cut Sirloin sits on sauteed bell pepper slices, Bermuda onions, mushrooms and sliced jalapenos, drizzled with a chipolte BBQ sauce and finished with crispy onion rings. — $19.95

Blue Cheese Crusted Portabella Filet
Our popular filet mignon cooked to order, presented on large sauteed portabella mushroom cap, topped with blue cheese crumbles and set in a pool of Au Jus. — $24.95

John Wayne Rib-eye
For the real cowboy (or cowgirl) at heart. A large & juicy 18-20oz. bone-in rib-eye cooked to order. — $31.95

Double French Cut Chop
A sweet & tangy honey chipolte glaze provides a great finish to this extra thick & juicy grilled chop. Presented on a scoop of blue cheese mashed potatoes. — $18.95