Deli Lunch Buffet
Meat and Cheese Platters
Assorted Breads
All Accompaniments
Two Salads
Fresh Seasonal Fruits
Chips and Beverages
Assorted Sandwich Buffet
Tray of Mini Sandwiches
Assorted Flavors
Hoagie Clubs
Assorted Croissants
Fruit Bowl
Chips and Beverages
Premium Lunch Buffet
Garden Toss Salad
Grilled Teriyaki Chicken
Luncheon Cut Ribeye
Two Vegetables
Rolls and Beverages
Desserts Available
Fresh Baked Cookies,
Brownies, Pies, and Cakes
Grand Buffet
Consists of a Salad
Entree
Three Vegetables
Assorted Rolls
Beverage
Dessert Optional
Sample Menu
Caesar Salad
Teriyaki Glazed Salmon
Chicken Bruschetta
Asparagus Casserole
Green Bean Almandine
Stuffed Potato Casserole
Assorted Breads & Butter
Ice Tea and Coffee
American Buffet
Consist of Two Salads
Entree
Three Vegetables
Yeast Rolls
Beverage
Dessert optional
Sample Menu
Creamy Slaw & Fruit Gelatin
Twice Baked Roast Beef
Oven Fried Chicken
Green Beans, New Potatoes
Corn Pudding and Rolls
Ice Tea and Coffee
Bar Service
Stone Hearth Restaurant and Caterers are the only local caterers licensed to set bars and serve alcohol to your group under the strict guidelines of Kentucky liquor laws. A complete guideline will be furnished for any event. Per Kentucky law, catered events under our caterer license number must comply with the 70-30 law (70% of the total must be in food purchased). Bar Service can be designed to suit your event. Cash bars, limited, or host sponsored.
General Policies
It is the goal of Stone Hearth to custom design your event to suit your specific needs.
Approximate number of guest required in order to provide price estimate. Final guaranteed number required twenty-four hours prior to event. Charges will be on final confirmed number, unless greater. All charges are due at completion of event. Linen, skirting, china, and glassware available.
Weddings and Anniversaries
Simplicity
Assorted Finger Sandwiches
Vegetable Crudites with Dip
Fresh Fruit Displays
Assorted Cheese & Crackers
Punch and Coffee
Formal
Country Ham on Sweet Potato Biscuit
Chicken Salad on Yeast rolls
Vegetable Crudites with Dip
One Hot Dip of your choice
Two Hot Hors D'Oeuvres
Display of strawberries and/or
Fresh Pineapple with Hot Fudge
Whipped Cream, Powered Sugar
Beverage
Exquisite
Carving Table with the Meat of your Choice
Assorted Breads & Sauces
Two Hot Dips
Vegetable Crudites with Dips
Melon Swans with Various Fruits
Premium Cheese & Spreads with Crackers
Three Hot Hors D' Oeuvres
Beverages Mints & Nuts
Hors d'oeuvres
Mini Sandwiches
Ham, Turkey, Beef, Chicken Salad,
Tuna, Pimento, Egg Salad
Chicken Salad Tarts
Portabella Tarts
Pork, Shrimp or Vegetable Egg Rolls
Vegetable/Relish Displays
Seafood Log with Cocktail Sauce
Baked Crab Dip
Chicken Log Rolled in Toasted Pecans
Mini Chicken Kabobs
Buffalo Wings with Ranch Dip
Chicken Tenders
Smoked Salmon Display
Crab Rangoon
Chilled Shrimp with Cocktail Sauce
Makers Mark Meatballs
Pot Stickers with Teriyaki Sauce
Mini Taco's
Sausage Stuffed Mushrooms
Spinach, Bacon Stuffed Mushrooms
Seafood Stuffed Mushrooms
Baked Vidalia Onion Dip
Baked Artichoke Dip with Breads
Broccoli Cheddar Almond Dip
Warm Layered Pizza Dip
Fresh Fruit Displays
Mini Cordon Bleu Bites
Baked Sausage Cheddar Balls
Country Ham on Sweet Potato Biscuit
BBQ on Buns
Beef Tenderloin on Crostini
Stuffed Strawberries
Various Finger Sweets
Mini Brie in Pastry
Roquefort Rolled Grapes
Chocolate Fountain and Assorted Fruits