Appetizers
Fried Oystertini
Tender oysters lightly breaded, fried and sitting tall in a martini glass with a Cajun aioli. �
Buffalo Bill's Hot Dip
Warm and zesty dip with diced chicken, hot sauce, Jack cheese, cream cheese, and other goodies. Served with bread rounds and celery sticks. �
Chicken Cordon Bleu Bites
Crispy fried breast meat filled with cheese & ham, placed on a pool of cheese sauce. Honey mustard sauce for dipping. �
Shrimp Cocktail
Delectable chilled jumbo shrimp with a zesty cocktail sauce. �
Signature Salads
All salads include unlimited visits to the soup bar. Add salad bar for $2.50
Salmon Spinach Salad
Fresh spinach topped with grilled salmon and complimented with sliced water chestnuts, fresh bacon pieces, diced green onion, and Roma tomatoes. Served with side of low fat Zinfandel vinaigrette or you choice of dressing. �
Caribbean Chicken Salad
Fresh mixed greens with Julienne grilled chicken finished with diced mangoes, pineapple tidbits, mandarin oranges, and a pinch of toasted coconut. Served with poppy seed dressing. �
Grilled Sirloin Wedge
Chilled crispy iceberg wedge with slices of grilled sirloin, Roma tomatoes, crispy bacon pieces, diced egg, and thick chunky bleu cheese dressing. �
Greek Antipasto Salad
Fresh chopped romaine with olives, artichokes, Roma tomatoes, pepperoni, provolone, and garbanzo beans. Topped with a Portabella fry and served with a side of Greek feta vinaigrette. �
Plump and Stuffed
Vine ripe tomato generously stuffed with our freshly prepared chicken salad or albacore tuna salad presented on fresh greens with assorted veggies and egg wedges. An old time favorite. �
Scrumptious Sandwiches
All sandwiches include unlimited visits to the soup bar. Add salad bar for $2.50
Kentucky Country Ham
Baked, thinly sliced country ham stacked on a soft Kaiser roll and complimented with sweet potato fries. �
Stuffed Burger
Eight ounce all beef burger with a center of zesty pepper jack cheese and topped with pepper jack and chopped bacon. Served on a soft pretzel roll with a side of Cajun mayo and shoe string fries. �
Grilled Chicken Cesar Wrap
Julienne grilled chicken wrapped in a wheat wrap with crispy romaine, bacon, grated Parmesan and a drizzle of creamy Cesar dressing. A meal � a salad � a sandwich � all in one. �
Cajun Po Boy Cups
The mini Po Boy cups are made with warm French rolls filled with deep fried lightly breaded oysters or shrimp, shredded lettuce and diced tomato. Drizzled with Cajun mayo and topped with green onions. Served with a side of creamy slaw. � Shrimp Oysters
Tenderloin Melt
Medallions of grilled beef served open-faced on a warm sourdough roll and smothered with melted provolone and caramelized onions. �
Mainly Meals
Bourbon Street Chop
Two center cut boneless grilled chops, glazed with a honey bourbon Chipolte sauce and served with a baked potato and green beans. �
Smothered Chicken
Saut� bell pepper, onions, and mushrooms top a grilled chicken breast with a final finish of melted provolone. Served with wild rice. �
Asian Salmon
Grilled fillet finished with a zesty orange teriyaki glaze and complimented with fresh steamed vegetables. �
Chicken Fried Chicken
Crispy fried breaded chicken breast served Wit mashed potatoes, creamy gravy, and green beans. �
Hot Brown
True Kentucky tradition! Smoked turkey & baked ham layered on Texas toast, smothered in a creamy cheese sauce and topped with bacon and tomato slices. Served bubbling hot. �
Kentucky Rib Eye
Hand-cut daily from the finest choice or higher grade rib-eyes. Grilled to order & served with steak fries. �
Shrimp Skewer Grill
Jumbo shrimp lightly marinated, grilled, and glazed with a Bourbon Chipolte sauce. Served on wild rice with a side of steamed vegetables. �
Fish 'n' Chips
Uncle Bob's oversized fried cod fillet on a bed of shoe string fries, lemon wedge, tartar sauce, and a side of creamy cole slaw. �
Add & Share
(Enough for Two)
Jumbo Onion Rings �
Fried Portabella �
Loaded Shoe Strings �
